Greetings All! We’ve postponed tomorrow’s cooking class but will re-schedule soon. Menu will stay the same (no-way can we dis’ the chickpea). Be sure to check back often!
Read more.. →Do yourself and the whole planet a favor: use dried, organic chickpeas in your next recipe. Why? Economical. I just bought 2 pounds from the natural foods store bulk bin. At $1.79/lb that totaled $3.60. Measured out it’s 5 cups of dried beans which will swell up to 10 cups (or more) when cooked. One can of
Read more.. →For our next class, we will continue to honor THE CHICKPEA! Menu: Onion and Carrot Miso Soup Brown Basmati Rice with Roasted Sesame Seeds and Sea Salt Bombay CHICKPEAS! Steamed Collard Greens with Flax Oil Dressing Daikon Pickle Blueberry Crunch This menu is tailored for our friends who must avoid gluten and soy. Cost: $75/person includes recipes,
Read more.. →Chickpeas. Not a chick, not a pea, but a whole lot of healthy and delicious too! They are known to lower cholesterol, strengthen the kidneys and bladder, and have more dietary fiber than any other bean or grain. Very cool.
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